The Tunbridge Wells Hotel Eating House - (Near East Sussex, london)

Madison Ross A very quiet and lovely place to go in the morning. Im sure things get much livelier at night, but for a breakfast date its perfect! The staff are lovely, polite and accommodating, and happy to help with a few small menu changes when it comes to dietary preferences. I would recommend them to anyone in the area, and will be coming back to try out the lunch and dinner menus soon enough!

Ivan Galt I got some chicken tenders on a whim as I had to wait for a train. Just finished them and Im highly satisfied. Great service, the serving was generous and the chicken was fried beautifully. I was also offered a choice of dips - the Nashville sauce was a good level of heat :) 5/5 cannot fault and would recommend to my mother.

Yasemin Shchebalkovasirin I had an amazing experience with my food and the service they provide. very fresh food and well seasoned meat. I came for a birthday dinner and they provided lovely birthday decorations with out asking which was very lovely. I highly recommended this restaurant.

Nader El-Chaarani Fantastic staff, food is perfect, top quality, been twice so far and havent been desapointed, all perfect, Yasmine, Glen and Kelly are brilliant, very friendly and nice.

Jim Choi Stopped for ev charging, the thai was fully booked, wasnt sure about the pub in front. But we wandered in. Friday and a bank Holiday busy with dj setting up. We went upstairs as it was a little quieter. Find a table order at the bar. What is possibly our 1st Shephard name pub. Order cheese straws and scotch egg as starters. The cheese straws were really tasty dipped in the tomato chutney. Scotch egg was accompanied with a mustard mayonnaise. The egg on the right side of firm with a little runniness. Delicious. The mains were fish and chips, chicken burger and a side of onion rings. The main bar was getting quote busy but the staff are very friendly. The fish and chips was a surprise the size of the haddock fillet. Ok down south so pea puree not mushy peas. A lovely charred lemon for the acidity. Chips were skin on fries as its not a chippy. A homemade tartar sauce. The chicken fillet was a huge piece with korean gochujang sauce. Impressive burger and big portion of fries. Onion rings proper ones homemade. The quality of the food was really good I even posted the fish and chips on the fish and chips Facebook page it deserved to be on there. I didnt even finish the chips such a good price £17.95. As it was late no one queuing for the chargers we finish soon after. Sauntered over noting it would be a pub we use for meals no hesitation. And great staff!