5 /5 Gezenti Anne: We had the pleasure of dining at Manicomio in the City, and let me tell you—it was an experience to remember! From the moment we stepped inside, the cozy yet stylish ambiance set the tone for an extraordinary evening.
But what really made the night special was the impeccable service. The team at Manicomio didn’t just serve food; they curated an evening. Attentive, friendly, and incredibly knowledgeable, they made us feel like VIPs, walking us through the menu with genuine passion and spot-on recommendations.
Now, onto the food… where do I even begin? The signature dish at Manicomio is undoubtedly the carbonara with pecorino, Tuscan guanciale and Parmesan. Other standouts include Lobster Linguine, Tomato, Chili & Basil; Grilled Pheasant Breast with Pancetta. For starters, the brutta and zucchini fries were an absolute dream—crispy perfection paired with bold flavours. Moving on to the mains, the seafood spaghetti was a symphony of fresh, vibrant ingredients, while the beef was cooked to perfection and melted in the mouth. And just when I thought it couldn’t get better, the desserts arrived, stealing the show with their artistry and indulgent flavours.
Highly recommend if you’re looking for an unforgettable dining experience in the City!