Daddy Bao - Taiwanese Restaurant Tooting - (Near , South East)

5 /5 Tom: We went for the bottomless brunch at Daddy Bao and had a great time. The service was very attentive, with our cocktail carafes topped up as soon as they were halfway empty. We tried the Dark and Stormy (rum) and the Paloma (tequila), and I would 100% recommend the rum cocktail as your bottomless choice. Food wise, the Szechuan cucumber is a must order for sharing, and the aubergine and fried chicken are also great picks. The absolute star of the show though is the shiitake bao. Easily the best bao I have had in London, and that is coming from someone who does not even like mushrooms!! Overall, a really fun brunch with great service, food, drinks and good value for money.

5 /5 C-Reviews: Great concept, lovely vibe and good service - the staff knew the menu very well and were helpful and friendly. Food is delicious and their bar downstairs with a wonderful choice of cocktails was a huge plus! Thank you!

5 /5 Emma Tasko: Really lovely dinner last night at Daddy Bao! Lots of really delicious small dishes & bao buns, packed with flavour, at pretty reasonable prices overall. I forgot to take any decent pictures as I was so hungry and it was all so tasty. All the staff were very friendly and helpful! Would 100% come back and recommend to anyone in the area. Thank you!

5 /5 Chelsea Wilson: Came here for lunch and it didn’t disappoint. Great quality food and the Bao buns are really tasty. Service was amazing and food came out in good time. Great wee spot and amazing cuisine! 10/10 recommend.

5 /5 Andrei Cretu: Support your local, go here! For me Clapham and Wandsworth were for a long time described as a places full of culinary excellence - Tooting never typically appeared on that list. I have to tell you that places such as this help push that attitude and impression to this area. The restaurant is designed in a beautiful and quiet sort of way, it feels almost mysterious. This peculiar energy is followed by promptly scribbling down your order - a precise table of calculations in a restaurant that brims with creativity. This juxtaposition of modernity and tradition, spicy buns and cold sake creates an environment of excitement and it is something that an area like Tooting needed. Can I recommend something to you? Try the specials, their fried mushrooms were absolutely incredible. And you must order the pork belly bun - it’s sweet, it’s fatty and it’s filled with curious flavours. But I am sure that you can order anything here and walk away happy; keep an open mind and be willing to let your mind go as wild as the proprietors have in Daddy Bao. It pays off.