Golden Palace - (Near Barnet, South East)

Isidore Hitmouse Prompt delivery (by the restaurant, not Deliveroo), good portions, tender meat, good flavours, free poppadoms/dip/salad, reasonable prices. Nothing that would be remarkable 15 years ago, but rarely seen in the wild these days.

Favour Godwin It was my first time visiting the restaurant, we went on a Sunday around 1.30pm. We were there for brunch and was served by Pedo, he was great and made sure our experience was enjoyable. The food selection in the menu is great, the price is affordable, the portion sizes are really good. The food is fresh and came out hot. Everyone was pleased with what they got. Overall it was a good experience, because of the time we went we made reservations as it gets very busy around lunch time, however they try their best to accept walk-ins. The only area to improve on would be their online booking system and contact. The number on the webpage at the time of me attending the restaurant didn’t work (13.04.25) I was not sent a confirmation for my booking and there was no way of me amending my booking so I had to make several bookings when my circumstances changed. If there was a smoother online booking system that would be perfect. But I’d still give them a 5* rating as that didn’t take away from the experience. The restaurant is great for casual dining. We had a great time and will definitely be back. I’d gladly recommend this place to any and everyone.

Gee Ordered a small takeaway from this restaurant and was very pleased indeed. Tasty, hot and portion sizes were more than ample. Very happy so will be going there to eat next time.

mariangela ponzetto Had a fantastic experience at Blue Olive in Cockfosters. The staff were friendly and attentive, the atmosphere warm and inviting, and the food was absolutely delicious, fresh, full of flavour and beautifully presented. Highly recommend and will definitely be coming back!

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

Jonathan Ho Went on a Friday night and reserved a table - was fairly busy so would recommend booking a table. The food was very good and the service was lovely. Both members of staff were lovely. I have a peanut allergy and they were great with my allergy, they also have a very clearly signed menu of different intolerances. The prices were also very good.