La Masa Restaurant Romanesc - (Near , South East)

Martin Whiskin A great find on the way out of Shanklin. Really friendly staff and a great Sunday offer (buy one 14in pizza and get free garlic bread and a free side). All the family was happy. Kids had a margherita and a us adults had a hot n spicy which went down a treat. Loads of jalapeños! Really good value and delicious. Couldnt fault it.

Logan Snape Aleigh’J was a lovely server and made sure that we got our moneys worth. We booked for the 2 hour bottomless brunch but only had an hour and 30 mins as it closed at 10pm. She gave us as many drinks as she could so that we could get our moneys worth since we got less hours and was so amazing.

Cory Sakai From a foreign tourist perspective this was a fantastic experience and we were so happy to be able to get our wish of trying a Sunday Roast even though it was a Saturday. The location is cozy and comfortable, with a fitting rustic feel, especially in the bar area. The service was great being friendly, helpful, and prompt. Everybody from the hostess to the manager was welcoming. The food was delicious and we enjoyed our small plates which were plenty for us. It was nice that you could choose which meats you wanted and they carved the portions proportionally for whether you chose one to five meats. The carver was patient and explained the meats to us as well. There were lots of vegetables available for self serve along with the gravy and sauces. All of this for a good value price. Remember to make a reservation because it can get busy, especially on the weekends. Not far from Hilsea train station and about a 10 min walk. Also sign up ahead of time to find out about special discounts. We would go back here for sure!

Emma Anderson I visited this McDonalds on a Friday evening and it wasnt very busy (only 2 orders ahead of me on the screen.) When the food arrived the chips were cold, but the remaining parts of the order were warm. The restaurant and toilets were tidy and clean, however, the receipt roll in the self-service machine had run out, making it difficult to show proof of my order. Thankfully I took a photo of my collection number on the screen when I realised there was no receipt. The seating area while eating in the restaurant was fine and there were plenty of highchairs available for very small children. I would go back but it was just a bit disappointing to be served cold chips. They had obviously overestimated the quantity needed for a Friday evening, expecting it to be busier, but still served customers cold food rather than cook fresh. This I would like to see an improvement on.

Claire Jones Extremely happy with the service provided. We have now bought our second lot of Silkie hatching eggs after having such a good hatch rate from our previous order. Zoe goes out of her way to keep you updated and offer advice where needed. Thank you, would highly recommend.

Jogen Proper chippies made by a humble family. The recipe and techniques came from the previous owner who has now retired. The reviews, ratings, and queue speak for themselves. They also have bulletin boards for local businesses to advertise on, as well as a pay-it-forward kind of scheme where paid for meals are given to the needy instead of pocketed. These are honest hardworking folk who give back to the community, I love them.