New Dancing Dragon Bar & Restaurant - (Near Oxfordshire, South East)

Beth D Had the most wonderful meal at Xian, the food was absolutely delicious. From the moment we walked in we were welcomed, we were seated quickly and the atmosphere was fabulous, clearly a popular spot. The food was very tasty and the wine list was extensive. We will definitely be coming again, thank you for making our date night so special.

FELIX AMADI The Egusi soup and poundo, along with the turkey was a great dinner and I enjoyed every bit of it. A wrap of poundo was bigger than the usual I am used elsewhere. My partner enjoyed the yam porridge with fish and she would have it again when she visits again. I would gladly recommend Oxford African chopz and food to everyone looking to enjoy a well prepared African food along with chopz.

john Coccia Easy like a Sunday Morning Came for breakfast with friends. Friendly atmosphere, plenty of tables, good menu with delicious options. Cappuccino was delicious. Had the porridge, a gooey cinnamon bun, and banana bread. We came owing to the claim that’s it’s britains 2nd best brunch as reported in the Times. Certainly lives us to it and worth a visit. 5⭐️

Loz Very useful place and friendly staff. Bit pricey though

N M Had a really lovely dinner. The restaurant has a dark, cosy feel with beautiful paintings along the walls, lovely for a relaxed winter evening. I had the rabbit & tarragon pie with rosemary carrots and broccoli. The pie was memorable because instead of the usual pastry lid on a dish, it came as a round pastry ball filled with the pie inside. It felt special and tasted absolutely delicious. Trifle was also good. It wasn’t very busy when I visited (early dinner), but it was a calm, comfortable atmosphere. Service was good and attentive without being overbearing.

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!