Cafe de Provence - (Near Westminster, london)

J GONCALVES My first time visiting itsu and I was not disappointed. The service was ok and the food is not that expensive but I did not feel full after eating, it felt more like a snack than actually a meal (portions can be small) personal opinion. Only 2 toilets, one was closed and the other really smelled. I’m gonna give it another try in the future, the menu has a variety of different options that I’m interested in.

Karolina Sokolowska I chose this place to celebrate my husband’s birthday, and from our very first interaction with customer service to the end of the evening, it was an amazing experience. What truly stood out was the exceptional service. We ordered a variety of dishes, and while the main course (the pork chops) was fairly average, everything else was absolutely delicious. I was pleasantly surprised, as I didn’t expect this place to offer such high-quality food. The drinks menu was diverse and unique, with plenty of options to choose from, including wines and other beverages. The live music was another highlight of the night—it really enhanced the atmosphere and made the evening even more enjoyable. Overall, we had a fantastic time, and I would highly recommend this place to anyone who enjoys live music and great food. The photos online truly don’t do it justice.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Edward Lambden I have high standards for Vietnamese food because I know the potential of the cuisine. I was not disappointed. Prices are reasonable for its location in Zone 1. Banh mi was particularly delicious but the roasted meats I would also recommend and get again. The viet coffee also very tasty and tasted just like in Hanoi!

Angie Heaney Outstanding! Intimate tapas, cosy, with a great atmosphere. Excellent food, the garlic & chilli king prawns were utterly delicious, lemon & herb chicken, patatas bravas & mixed croquettes were all super tasty. King prawns were the star of the show for us. Staff were all excellent. Highly recommend you visit, you won’t be disappointed. We will definitely return next time we visit London.

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.