VyTA Restaurant & Cocktail Bar, Covent Garden - (Near Westminster, london)

Abbiline Mendosa Had a lovely time at Crudo. We were a table of 4 and ordered the Crudo tasting menu and the Vegetarian tasting menu. Very decent portion sizes, superb presentation, and the food was delicious, particularly the chicken nduja and tuna tiradito. Service was great too, very friendly.

Emma Rahman We had our office Christmas lunch at Tattu London, and it was an amazing experience! The atmosphere was beautiful, and the décor was absolutely exquisite. Staff were super friendly and attentive throughout. We chose the 3-course set menu, which was more than enough food—everything was delicious. The sushi was fresh and crisp, the steak was perfectly cooked medium-well on a bed of asparagus, and the dessert was sweet and moreish. We added duck pancakes and char siu pork, which were both tasty, but honestly, the set menu alone is plenty. One funny note: the round tables look like Lazy Susans, so everyone tried to spin them at some point! Overall, a fantastic experience. I’ll definitely be back—and next time, I’m trying more of their cocktails!

Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.

Bobby Valentine An exceptional New Year’s Day dinner at Rules. The food was outstanding from start to finish — classic British dishes done perfectly and full of flavor. Every course felt thoughtful and true to the restaurant’s long history, and I genuinely loved my meal. A special mention to Katerina, our waitress, who was warm, attentive, and professional without ever being intrusive. Her service really elevated the entire experience and made the evening feel relaxed and special. Rules continues to be one of those rare places that delivers on history, atmosphere, and quality every single time. We’ll absolutely be back.

Jacy Garland Highly recommended! We had the most incredible night at House of Louie. We started in the Japanese restaurant on the lower floor, then moved upstairs to the French restaurant, and finished in the Alligator Lounge… and ended up staying all night. The food in both restaurants was outstanding, and the cocktails were some of the best we’ve had in London — beautifully made and dangerously easy to keep ordering. Every space has its own amazing ambience that flows perfectly together, so the whole evening feels like an experience rather than just dinner. The live music was simply beautiful , a pianist sang and played creating at atmosphere like no other. Very unique and special. Such a special place. Can’t wait to come back!

Adrian Earp It was our first visit to Wahaca (Covent Garden), I had pre-booked as wasn’t sure how busy the restaurant got, although our booking was early 5pm, but it was a Friday evening in London! We were seated quickly and introduced to our server Paulina who was very knowledgeable and explained the menu in length. Drinks ordered and delivered quickly, Paulina then took our order; House Nachos were ordered to share, then 2 x Pibil Burrito and Slow-Cooked Beef Burrito, Buttermilk Chicken Taco, Pork Pibil Taco & Grilled Ajillo Chicken Club Quesadilla. The food was served as it was ready and it was fantastic or banging as our teenage boys say!