Viet Chefs - (Near Barnet, South East)

5 /5 Phil Wain: A real find. Excellent pho. I’ve eaten a lot of Vietnamese food and was very taken with the quality and flavour here. The broth and rare beef were excellent, as was the chopping in the summer roll. Everything was fresh and fragrant. Service was efficient and gracious and the atmosphere was very calm.

5 /5 Jim Destroyer REYN: Highly Recommend!!! Food was FRESH, light and flavoursome. Now my favourite restaurant in the area. Lovely ambience too. We started with the Prawn summer rolls at £8.50 to share. They were generously filled with the most amazing peanut sauce Ive ever had. 24hr bone marrow big bowl broths were around £17 and huge. We shared this with a Seafood Bun Sa bowl (spicy lemongrass noodle bowl) at around £16. We were having the best time so finished with a delicious Lychee Martini at £12 We couldnt finish so took home a box of our Bun Sa I am looking forward to returning back to Viet Chef. Please do go!!

5 /5 Sal Ahmed: We havent been here for a few years until today, but the management change and revamp looks great. The lamp crops were so tasty and the starter sausages flavoursome. Loved the ambiance and chilled out music! Recommend!

5 /5 Krisztián Kiss: Kind, attentive service, very tasty food and, for the most part, good portions. It was on the pricyer side but very high quality