Subway - (Near Berkshire, South East)

Andy Stewart A great find, slightly tucked away in Marlborough. We arrived just as they opened and the staff couldnt do enough to look after us. A great menu, with well executed dishes. The staff seemed to bend over backwards to make sure we were looked after, from optimising our orders with a lunch time meal deal, and finding some sweets to top a milkshake with as the children in our party tried to order a seasonal Halloween shake, but the staff pulled it out of the bag and found some ghost sweets! We will be back and wouldnt hesitate to recommend to anyone to pop in for a fantastic burger, and great staff!

Shantanu Rahman I have been in the UK for more than 20 years now. Being originally from India, I never had a great experience in any Indian cuisine restaurant here in the UK. They all try to bring a weird taste to Indian cuisine thinking that would cater well to British and migrated Asian palate better. But I have to admit that I had an amazing experience and joy when I visited The Zaika Inn at Marlborough last week. The food is simply mind-blowing! You can rarely get this sort of fabulous food even in extremely high-end 5 star hotels and restaurants in India. The taste, presentation and quality of service was exemplary. The menu is so original and food is prepared with fresh, authentic spices. I even had the privilege of talking to the owner and Chef, Mr Biswas. He is such a passionate restaurateur. His love for cooking and serving his customers is easily palpable and that is the USP of The Zaika Inn. I strongly recommend this restaurant to all. If you have not visited this place then you have not tasted real Indian cuisine.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Tim Hood Proof the Masterchef judges got it right! We had Sunday lunch here and it was the best we’ve ever had, with the added bonus of some Michelin quality starters and deserts. Had a quick chat with Tom the owner who is a lovely guy and deserves the support of anyone who believes in top quality, good honest food and backing UK’s small businesses. Go there and be happy!

Phil Chamberlain Had lunch for three and it was a great find. A simple menu that covered all the bases. We had garlic mushrooms in a creamy sauce and chicken liver pate for starters. Very good. Two types of tart and a prawn and tuna chowder (pictured) for the main. Apple pie and tiramisu for pudding. Good portion sizes, full of flavour and fresh. The staff worked hard and there was a cosy atmosphere at this top of the high street location. Highly recommend.

Cara Daydreameruk Seems the new owners are doing just as good a job as the last ones. A joy to order, fantastic communication and exemplary food too. Had a delicious coffee and a sandwich that was heaving with super fresh fillings. Perfection.