Ayelets - (Near Barnet, South East)

Ian Guest Stumbled across this pub by accident and very glad I did. Really cool old building, staff were really friendly and pizza was great. Loved the pictures on the wall explaining the history of the pub and details of some of the occupants of the graveyard next door. Good evening music too.

Haydn Lovely authentic Lebanese food. Staff were very friendly & we will be back very soon!

Manu Mathew Enjoyed a proper chicken doner here. Really good and authentic flavour. Portions are good and served with salad and toasty bread on the side. Proper filling and satisfying meal. The service is great from the lady serving us at the resturant.

Michael’s Reviews Nothing beats truly Authentic Cantonese cuisine. Wamimichi delivers on quality, flavor and a no-frills, straight forward approach to real-deal Cantonese. The very casual atmosphere, friendly service and excellent variety create an enjoyable experience. Homemade ice lemon tea, abalone, an incredible plate of roast meats, marinated goose legs and stir fried veggies made for quite a significant meal! The Canto-pop classics in the background completed the vibe!

Solmaz Mousaee A beautiful and peaceful atmosphere with very positive energy. The breakfast was delicious. The staff were polite and professional, especially DERVISH who was extremely friendly and respectful. Highly recommended, I will definitely come back again.

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.